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Bistro 245 Dinner Menu

Appetizers


Lobster Quesadilla

Lobster, Tomato, Caramelized Onions, Manchego Cheese, Mango Salsa, Cumin Sour Cream


Seared Tuna*

Thin Sliced Yellowfin Tuna, Ginger Soy Vinaigrette, Wasabi, Wakame Seaweed Salad


Garlic Shrimp Flatbread

Herb Tomatoes, White Wine Lemon Garlic Butter, Oregano, Grana Padano, Fresh Mozzarella Cheese


Southernmost Crab Cakes

Chive Oil, Citrus Aioli, Avocado Salad


Seafood Cocktail*

Jumbo Lump Crab, Gulf Shrimp, Rock Lobster


Maine Lobster Mac & Cheese

Truffle Pecorino Cheese, Elbow Macaroni, Oven Roasted Tomatoes, Lemon Chive Butter


Signature Soups


Island Gazpacho

Locals' Favorite, Refreshing Classic


Onion Soup

Gruyere Cheese Crust, Thyme Simmered Onions


Maryland Crab Bisque

Sherry Cream With Blue Shell Crab


Salads


Bistro Chopped Salad

Crisp Romaine, Hearts of Palm, Marinated Artichoke Hearts, Red & Yellow Tomatoes, Country Olives, Red Onions, Toasted Pine Nuts, Crumbled Feta, Roasted Shallot Vinaigrette


Caesar Salad*

Romaine Leaves, Focaccia Croutons, White Anchovies, Shaved Grana Padano Cheese


Arugula and Quinoa Salad

Asparagus, Oven Roasted Tomatoes, Red Onion, Marcona Almonds, Feta Cheese, Lemon Champagne Vinaigrette


Panzanella Kale Salad

Baby Kale, Heirloom Cherry Tomatoes, Cucumbers, Red Onions, Rustic Croutons, Shaved Parmesan, Fried Capers, White Balsamic Vinaigrette


Pasta Creations


Grilled Chicken Penne

Broccolini, Sweet Peppers, Mushrooms, Pine Nuts Tossed in a Light Herbed Garlic Cream, Flame Grilled Marinated Chicken, Grated Parmigiano-Reggiano Cheese


Shrimp & Lobster Fettuccine

Wild Gulf Shrimp, Rock Lobster Tail, Garlic, Basil, Grape Tomatoes, Roasted Peppers, Asparagus, Crumbled Chevre Cheese, Sherry Butter Sauce


Specialties


Truffle Crusted Grouper

Lobster Hash, Tomato Lime Butter, Haricot Verts


Roasted Tuscan Chicken

Garlic Mashed Potatoes, Shallot Pan Jus, Roasted Tomato, Haricot Verts


Lemon Garlic Mahi

Marinated And Flame Grilled, Gruyere Mac & Cheese, Caper-Tomato Butter, Grilled Asparagus


Key West Yellowtail Snapper

Crabmeat Stuffing, Lemon Basil Butter, Thyme Roasted Marbled Potatoes, Rainbow Swiss Chard


Surf & Turf*

Broiled Florida Lobster, Filet Mignon, Garlic Mashed Potatoes, Flame Grilled Asparagus


Midwest Beef Tenderloin*

Fire Sseared, Porcini & Thyme Gratin, Roasted Portobello, Bearnaise Sauce, Broccolini


245 Mixed Grill

Florida Lobster Tail, Wild Gulf Shrimp, Fresh Grouper, Drawn Butter, Roasted Red Potatoes, Grilled Asparagus


Steak Au Poivre*

Peppercorn Seared New York Strip, Cognac Cream Sauce, Roasted Garlic Whipped Yukon Gold Potatoes, Grilled Aspargus

Many items on this menu contain ingredients that are nof listed; please inform your order taker of any food allergies or dietary restrictions before you place your order.

*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.

Download Dinner Menu PDF

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Margaritaville Key West Resort & Marina  •  245 Front Street  •  Key West, FL 33040

855.366.8045 Toll Free

305.294.4000 Local

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