Bistro 245 Dinner Menu
Appetizers
Lobster Quesadilla
Tomato, Caramelized Onions, Manchego Cheese, Mango Salsa, Cumin Sour Cream
seared Yellowfin tuna*
Ginger Soy Vinaigrette, Wasabi, Wakame Seaweed Salad
Garlic Shrimp Flatbread
Herb Tomatoes, White Wine Lemon Garlic Butter, Oregano, Grana Padano, Fresh Mozzarella Cheese
Southernmost Crab Cakes
Chive Oil, Citrus Aioli, Avocado Salad
Seafood Cocktail*
Jumbo Lump Crab, Gulf Shrimp, Rock Lobster
Maine Lobster Mac & Cheese
Truffle Pecorino Cheese, Oven Roasted Tomatoes, Lemon Chive Butter
Jumbo Diver Scallop
Pan Seared, Rainbow Swiss Chard, Shiitake Mushrooms, Toasted Pine Nuts, Balsamic Butter
Signature Soups
Island Gazpacho
Locals' Favorite, Refreshing Classic
Onion Soup
Gruyere Cheese Crust, Thyme Simmered Onions
Maryland Crab Bisque
Sherry Cream, Blue Shell Crab
Salads
Bistro Chopped Salad
Crisp Romaine, Hearts of Palm, Marinated Artichoke Hearts, Red & Yellow Tomatoes, Country Olives, Red Onions, Toasted Pine Nuts, Crumbled Feta, Roasted Shallot Vinaigrette
Caesar Salad*
Romaine Leaves, Focaccia Croutons, White Anchovies, Shaved Grana Padano Cheese
Arugula Quinoa
Asparagus, Oven Roasted Tomatoes, Red Onion, Marcona Almonds, Feta Cheese, Lemon Champagne Vinaigrette
Panzanella Kale Salad
Heirloom Cherry Tomatoes, Cucumbers, Red Onions, Rustic Croutons, Shaved Parmesan, Fried Capers, White Balsamic Vinaigrette
Pasta Creations
Grilled Chicken Penne
Broccolini, Sweet Peppers, Mushrooms, Pine Nuts, Herbed Garlic Cream, Grated Parmigiano-Reggiano Cheese
Gulf Shrimp & Lobster Fettuccine
Garlic, Basil, Grape Tomatoes, Roasted Peppers, Asparagus, Crumbled Chevre Cheese, Sherry Butter Sauce
Primavera Pasta
Fresh Garlic, Basil, Mushrooms, Spinach, Tri-Colored Peppers, Broccolini, Asparagus, Herb Tomato Sauce, Penne, Parmesan Cheese
Specialties
Truffle Crusted Grouper
Lobster Hash, Tomato Lime Butter, Haricot Verts
Roasted Tuscan Chicken
Garlic Mashed Potatoes, Shallot Pan Jus, Roasted Tomato, Haricot Verts
Lemon Garlic Mahi
Marinated And Flame Grilled, Gruyere Mac & Cheese, Caper Tomato Butter, Grilled Asparagus
Key West Yellowtail Snapper
Crabmeat Stuffing, Lemon Basil Butter, Thyme Roasted Marbled Potatoes, Rainbow Swiss Chard
Surf & Turf*
Broiled Florida Lobster, Filet Mignon, Garlic Mashed Potatoes, Flame Grilled Asparagus
Midwest Beef Tenderloin*
Fire Seared, Porcini & Thyme Gratin, Roasted Portobello, Bearnaise Sauce, Broccolini
245 Mixed Grill
Florida Lobster Tail, Wild Gulf Shrimp, Fresh Grouper, Drawn Butter, Roasted Red Potatoes, Grilled Asparagus
Steak Au Poivre*
Peppercorn Seared New York Strip, Cognac Cream Sauce, Roasted Garlic Whipped Yukon Gold Potatoes, Grilled Asparagus
Seared Sea Scallop
Baby Spinach, Tri-Colored Quinoa, Charred Heirloom Tomato, Scallion Beurre Blanc
Many items on this menu contain ingredients that are nof listed; please inform your order taker of any food allergies or dietary restrictions before you place your order.
*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.